Demo build — Second Pour is not a real business. Built by IAstudio to show the Starter Site plan.

One coffee.Poured twice.

We buy one origin at a time and brew it until we know it. You get the first pour hot, and the second over ice — same batch, same morning.

Three portafilters on a concrete counter: whole beans, ground coffee, and a finished cup.

Beans, ground, poured — this week's origin

This week

Sumatra, Lintong

Washed, roasted eleven days ago. Heavier than last week's — cocoa and dark sugar, with the earthiness people either love or quietly avoid. We will tell you which you are before you order.

The first pour Hot, in a small cup. Drunk at the counter, usually standing.
B$5.50
The second pour Same brew, poured long over ice an hour later. Sweeter, and the reason for the name.
B$6.50
Both, side by side — the way we would rather you tried it B$10

Everything else

Also on the machine
EspressoB$3.50
Flat whiteB$5.00
Long blackB$4.50
Kopi OB$2.50
From the counter
Butter croissantB$4.00
Kaya toastB$3.50
Banana breadB$4.50
Beans, 250g bagB$22.00

Deliberately short, and deliberately not photographed. One thing gets a picture here.

The room

A gooseneck kettle pouring water over a paper filter in a glass brewer.

Eleven seats, one grinder, and a counter you can lean on. We open early because the first pour is best at seven, and we close before dinner because nobody should drink this after five.

No laptops after eleven on Saturdays. It is a small room and it fills up.

Find us

Checking…

    Kiulap, Bandar Seri Begawan. Friday closes 11:45–14:15 for prayers.

    Nothing to check out here

    This plan has no cart and no calendar on purpose — every route ends in a message, which is how a room this size actually takes an order.

    In a real build this opens WhatsApp with the message already written. Here it stays put — Second Pour has no number to send it to.